CBD is Not a Novel Food in EU (2019)

CBD is Not a Novel Food in EU (2019). 7 pages, by Richard Rose.

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Hemp (Cannabis sativa L.) is a multipurpose crop with significant industrial and therapeutic potential. This article reviews the various uses of hemp in production, building, food, cosmetics and medicine, focusing on its economic, environmental and health benefits. Industrially, hemp has been used for making fabrics, paper, bioplastics, construction materials and biofuels, because of its strong […]
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Insomnia is increasingly recognized as a manifestation of multisystem dysregulation characterized by sustained physiological hyperarousal. This review situates insomnia within a framework of reciprocal disturbances across neuroendocrine, inflammatory, and autonomic pathways. It examines the potential roles of cannabidiol (CBD), polyunsaturated fatty acids (PUFAs) derived from hemp seed oil (HSO), and lignans from black sesame oil […]
Oral Cannabidiol in the Treatment of Myofascial Pain Disorder of the Temporomandibular Region: A Placebo-Controlled Randomized Clinical Trial April 22, 2026
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Qualitative and quantitative analysis of rat liver sinusoids under condition of a long-term experimental exposure to cannabidiol oil February 1, 2026
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This study presents the development of a HiSorb microextraction method coupled with thermal desorption-gas chromatography-mass spectrometry (TD-GC-MS) for analyzing cannabidiol (CBD) in commercial hemp oils. Two HiSorb sorptive coatings were evaluated, triple-phase polydimethylsiloxane (PDMS)/carbon wide-range (CWR)/divinylbenzene (DVB) and double-phase PDMS/CWR, for their extraction efficiencies. The triple-phase HiSorb, combined with water-bath incubation for 2 h at […]
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