National Hemp Month: Celebrate July With These Hemp Seed-Based Recipes

National Hemp Month: Celebrate July With These Hemp Seed-Based Recipes

July is observed as National Hemp Month, celebrating one of the most versatile plants hemp. Also called the Cannabis Sativa plant, it belongs to the same family of plants as marijuana, however, the two are completely poles apart. A strong natural fiber with more than 50,000 different uses including food, hemp seeds are used to prepare a host of offerings. – Read the entire article at News Bytes.

#CBD #Hemp

National Hemp Month: Celebrate July With These Hemp Seed-Based Recipes

July 1, 2023 5:58 pm

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Posaconazole-hemp seed oil loaded nanomicelles for invasive fungal disease July 18, 2024
Invasive fungal infections (IFI) pose a significant health burden, leading to high morbidity, mortality, and treatment costs. This study aims to develop and characterize nanomicelles for the codelivery of posaconazole and hemp seed oil for IFI via the oral route. The nanomicelles were prepared using a nanoprecipitation method and optimized through the Box Behnken design. […]
Combined Effect of Protease, Hemicellulase and Pectinase on the Quality of Hemp Seed Oil (Cannabis sativa L.) Obtained by Aqueous Enzymatic Extraction as an Eco-friendly Method June 30, 2024
The objective of this research was to evaluate the efficiency of aqueous enzymatic extraction (AEE) to obtain oil from hemp seeds (Cannabis sativa L.) grown in northern Morocco. Optimisation of AEE extraction parameters, including pH, enzyme concentration (hemicellulase, protease and pectinase), temperature and incubation time, to maximize oil yield was achieved using response surface methodology […]
Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds June 29, 2024
Inflammation acts as a dual role in disease initiation and progression, while Cannabis sativa L. (hemp) seeds, known for their abundance of anti-inflammatory phytochemicals, present a promising food source. Additionally, fermentation may optimize the food matrix, thereby augmenting its developmental prospects. This study explores the anti-inflammatory potential of hemp seeds fermented with 10 different probiotic […]
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source June 26, 2024
The objective of this study was to develop candelilla wax oleogels with hemp seed oil and olive oil and use them as a fat source in the development of new plant-based ice cream assortments. Oleogels were structured with 3 and 9% candelilla wax and characterized by oil-binding capacity, peroxide value and color parameters. The oil-binding […]
The Therapeutic Potential of Hemp Seed Oil in D-Galactose-Induced Aging Rat Model Was Determined through the Combined Assessment of (1)H NMR Metabolomics and 16S rRNA Gene Sequencing June 26, 2024
Aging is an irreversible process of natural degradation of bodily function. The increase in the aging population, as well as the rise in the incidence of aging-related diseases, poses one of the most pressing global challenges. Hemp seed oil, extracted from the seeds of hemp (Cannabis sativa L.), possesses significant nutritional and biological properties attributed […]
Hempseed protein-derived short- and medium-chain peptides and their multifunctional properties June 21, 2024
Nowadays, the growing knowledge about the high nutritional value and potential functionality of hempseeds, the edible fruits of the Cannabis sativa L. plant, has sparked a surge in interest in exploring the worthwhile attributes of hempseed proteins and peptides. This trend aligns with the increasing popularity of hemp-based food, assuming a vital role in the […]